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Baked Apples with Walnuts and Cider

Despite looking suspiciously like it’s fresh out of the corner bakery, I can guarantee that there’s absolutely no flour or eggs involved in this recipe. It’s quite simply a baked apple that’s not only ridiculously tasty, but also pretty healthy!

Just a single tablespoon of butter and sugar are needed to prepare this mouthwatering dessert, and in my opinion, using just a little butter and sugar is just as satisfying as using heaps!

The best part about this recipe? It takes less than 5 minutes to prepare! Then, you can go ahead and take a quick nap or a relaxing bath, while your oven’s busy softening the apples and caramelizing the sauce!

Prep Time 1 hour and 5 minutes
Serves: 2
Difficulty Level: Low
Baked Apples with Walnuts and Cider Image Source: Pickled Plum
Ingredients for baked apples:
Walnuts - 2 tbsp. (chopped)
Salted butter - 1 tbsp.
Apple - 2 (honeycrisp variety is best)
Ground cinnamon - 1/2 tsp.
Granulated sugar - 1 tbsp.
Hard apple cider - 1/3 cup
Method of preparing the baked apples:
  1. Preheat your oven to 375ºF.
  2. Core both apples and put them in an aluminum pie plate or oven-proof deep dish pan. Pour apple cider over the apples and sprinkle cinnamon and sugar on top.
  3. Put 1 tbsp. of chopped walnuts in the center of each apple and top it off with 1/2 tbsp. of butter.
  4. Bake in the oven for 50 to 60 minutes. Serve in individual plates or bowls, and finish by spooning the sauce over the baked apples.
Source: Pickled Plum
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