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Tuna Noodle Casserole

Everyone needs a delicious tuna casserole recipe in their repertoire. If you don’t believe us, you’ll certainly change your mind after you have tasted this cheesy, creamy, and easy-to-make family friendly dish.

Prep Time 30 minutes
Difficulty Level: Low
Tuna Noodle Casserole
Ingredients:
Egg noodles - 4 oz. (about 2 cups) (cooked and drained)
Sour cream - 1/2 cup
Green peas - 1 cup (frozen)
Potato chips - 1/2 cup (crushed, optional)
Breadcrumbs - 1/4 cup (dry, optional)
Butter - 1 tbsp. (melted, optional)
Canned tuna - 1 can
Cheddar cheese - 1 1/2 cups (divided)
Milk - 3/4 cup
Method of Preparation:
  1. Preheat the oven to 400°F/220°C. Grease an 8-by-11- inch baking dish. In this dish, add the cooked egg noodles, canned tuna, sour cream, condensed cream of mushroom soup, milk, and 1 cup of the shredded cheese. Mix thoroughly. Add the frozen peas, and then mix thoroughly again. Set aside.
  2. If using, crush the potato chips or mix together the breadcrumbs and melted butter.
  3. Sprinkle the top of the casserole with the remaining shredded cheese. Then top with the crushed potato chips or breadcrumb mixture, if using. Bake for 15-20 minutes, or until hot and bubbling.
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Related Topics: seafood , dinner , easy to make , fish , lunch , casserole , tuna
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