How Much of a Foodie Are You?

If you think that you know everything there is to know about food and drinks, and you crave to test your culinary knowledge, try this challenging foodie quiz. But keep in mind that apart from cooking techniques, you will also be tested on your command of ingredients and where they come from, as a real food connoisseur should have both the chopping skills and the theoretical knowledge. Useful tip: Once you're done with the quiz, make sure to check the correct answers, we hid a lot of fun food-related facts for you in the answers section.
broccoli
 
 
Which one of these is not a relative of broccoli?
cauliflower
Cauliflower
cabbage
Cabbage
Brussels sprouts
Brussels Sprouts
Asparagus
Asparagus
ice cream
 
 
Which of these ingredients is found in dairy?
Lactic acid
Glycolic acid
Muriatic acid
pasta
 
 
Select "orzo" pasta from the pictures below:
spiral pasta
bow pasta
orzo pasta
spaghetti
mango
 
 
Where do mangoes come from?
India
South America
Egypt
China
sushi
 
 
Why is ginger added to sushi?
To cleanse your palate
For aesthetic purposes
To counterbalance the hotness of wasabi
cheeses
 
 
Which of these cheeses can you throw on a grill?
Halloumi
Mozzarella
Cheddar
Feta
cream puffs
 
 
Roux pastry is the basis for cream puffs and eclairs. What makes this pastry so special?
It can be prepared both sweet and savory
It is cooked on the stove before being baked in the oven
It uses less eggs than other pastries
bug
 
 
What’s bug juice?
Strong, low quality liquor or whiskey
A type of sweet, sticky syrup popular in England
When you leave a watermelon outside on a hot summer day
french fries
 
 
Which of the following is not a word used to describe fried potatoes?
French fries
Chips
Shoestring potatoes
Frites
Irish potatoes
peaches
 
 
Which US state is famous for its peaches?
California
Georgia
Hawaii
New Hampshire
question
 
 
What’s black pudding?
A sausage made of pig’s blood that’s part of an English Breakfast
Another word for chocolate pudding
A special kind of blackcurrant jam that originated in Belgium
berries
 
 
Which one of these is not technically a berry?
Avocado
Avocado
Strawberry
Strawberry
Watermelon
Watermelon
Banana
Banana
Fortune cookie
 
 
Fortune cookies were invented in which city?
Beijing
San Francisco
Seoul
Shanghai
beans
 
 
Which of the following foods is NOT a bean?
Peanuts
Peanuts
Lentils
Lentils
Green beans
Green beans
Peas
Peas
coconut
 
 
What does the “coco” in the word coconut stand for?
It means “skull” or “head” from Portugese, named for the 3 holes on a coconut resembling said body part
It’s a contraction of the French exclamation “cocorico” meaning cock-a-doodle-do
It stands for “pal” or “buddy” from French, referring to the many uses of the coconut
 
Try again...
Ah, the culinary world is vast and full of surprises! Your score suggests you've just scratched the surface of this delicious realm. Fear not, for every missed question is an opportunity to learn something new. Whether it's the origin of sushi or the secret ingredient in a classic Caesar salad, food trivia is as rich and varied as the dishes themselves. Use this as an appetizing incentive to explore more recipes, watch a cooking show, or perhaps read up on culinary history. Your next food adventure awaits!
medium results
 
Well Done!
Impressive! You've certainly got a taste for food trivia. Your score shows a commendable level of knowledge, from knowing your way around global cuisines to recognizing key ingredients in classic dishes. It's clear you appreciate the culinary arts, perhaps enjoying a good cooking show or relishing the chance to try new recipes. While there's always more to learn in the vast world of gastronomy, you're well on your way. Keep feeding your curiosity and your palate!
best results
 
Most excellent!
Bravo! Your score is a testament to a refined palate and a keen interest in the culinary world. You're not just a food enthusiast; you're a connoisseur of culinary trivia, well-versed in everything from the origins of exotic dishes to the subtleties of regional specialties. This knowledge reflects a deep appreciation for food, its history, and its cultural significance. Whether you're a seasoned chef or a discerning foodie, your expertise is impressive. Continue to savor the flavors and stories behind every dish!
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