header

Chocolate Fudge

Nothing satisfies a chocolate craving quite like fudge does. The pure, chocolate taste, coupled with a texture that’s chewier than mousse, but suppler than your average chocolate bar… mmmm…

Prep Time 10 minutes
Serves: 8
Difficulty Level: Low
Chocolate Fudge
Ingredients:
Chocolate chips - 2 cups (semi-sweet)
Butter - 1/2 tsp.
Kosher salt - 1/2 tsp.
Vanilla Extract - 1/2 tsp.
Nuts - 1/2 cup (unsalted, crushed.)
Method of Preparation:
  1. Prepare a baking pan with parchment paper and coat with non-stick cooking spray. In a saucepan over low heat, melt butter, then add chocolate chips and condensed milk and whisk until mostly melted.
  2. Add vanilla extract and salt, whisk until you get a uniform mixture and remove from the stove.
  3. If you opted to add nuts, now is the time to add them into the mixture. Pour the mixture evenly into the baking pan, and cool in the refrigerator for around 2 hours.
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy